The Cocktail Artist

Back in the pre-prohibition days, Vodka was one of those spirits that people (who weren’t Eastern Europeans) didn’t know what to do with. Thanks in large part to the creation of the drink known as the Moscow Mule (and more recently the proliferation of flavored vodkas) vodka is now the most popular spirit in the world. The Moscow Mule is a combination of vodka, lime, and ginger beer – traditionally served in a copper mug. It’s a refreshing drink with an interesting backstory, but as is the typical case with any story involving liquor, things tend to be a bit muddled (sorry, couldn’t resist the cocktail pun!). The Moscow Mule fell out of fashion during the Cold War, but (despite our current tensions with Russia) it has made quite a comeback. Read this article from Vine Pair to learn more about the history of the Moscow Mule. We decided to do a “martini style” version of the Moscow Mule using ginger liqueur in place of the ginger beer. Since we’re serving this in a cocktail coupe...

Many people take some time off from alcohol in January (do a Google search for Dryuary). This isn’t a bad idea – especially if you overdid it during the holiday season, but then again, the East Coast got hit with a nasty cold snap…. Since it was too cold to go outside and take down the Christmas lights, we started flipping through Ted Haigh’s Vintage Spirits and Forgotten Cocktails book and came across “The Soother”. It sounded like the perfect cold weather cocktail. This drink splits the base spirit by using half cognac and half Jamaican rum. It also includes orange curacao, lemon juice, apple juice and simple syrup. This relatively long list of ingredients allows plenty of room for experimentation. The original recipe came from the Waldorf Astoria’s Old Bar and dates back to the early 1900’s. It’s included in The Waldorf Astoria Bar Book by Frank Caiafa – where the author suggests that you could serve this as a warm drink. Now the possibilities were becoming overwhelming! ...

This week, the Cocktail Artists took a break from blogging and decided to give their youngest daughter (that's me!) a go at mixology. Due to my parents' impressive knowledge of cocktails, I've become a bit of a mixed-drink aficionado as well. However, because of my clumsy tendencies and talent for kitchen spills, my parents usually don't let me mix my own drinks. That being said, they took a chance on me and gave me full reign of their blog. Here's to hoping I do them justice! This holiday season I've been particularly drawn to ginger. Ginger snaps have always been a favorite holiday cookie of mine, as I tend to favor spicy treats over sugary ones. Every Christmas, our family creates a new structurally ambitious and aesthetically impressive gingerbread model. I suppose I'm the driving force behind the lofty gingerbread designs (three years ago we created a scale gingerbread model of our house). But don't get me wrong, my architect parents and structu...