The Cocktail Artist

We’re thinking warm thoughts these days. Spring has been officially here for almost a month, but we’ve barely had any decent weather. Before we know it though, we’ll be be complaining about how hot it is! Of course, we would complain less if we were at the Yacht Club sipping a cocktail. The mixologist member of the Cocktail Artist team was perusing one of our favorite cocktail books ( The Waldorf Astoria Bar Book by Frank Caiafa ) and came across the recipe for the Yacht Club cocktail. We had some surplus apricot liqueur after experimenting with it in the Coronation Cocktail , and the recipe sounded like a good way to put it to use. The Waldorf’s version of the Yacht Club uses white rum, apricot liqueur, sweet vermouth, and orange bitters. As usual, we changed things around a bit to create our own spin on the drink, but we did retain the slightly pink color by using True Grenadine in place of the sweet vermouth. We wanted a bit of sweet and tart flavor and real grenadine (made

Last month we made a trip to Philadelphia to see the Philadelphia Flower Show. Following our trip to the Flower Show last year we put it on our list of must-see annual events. You don’t need to be a gardener to appreciate the incredible displays, and it is sure to put you in a springtime mood - even if (like this year) winter refuses to go away. The colors and the scents provide both the mixologist and the artist with inspiration. While in Philly, we dropped by the Art in the Age Tasting Room and picked up a couple bottles of their unique liqueurs. We’ve previously purchased Art in the Age releases in our local (D.C.) liquor store, but most of their new products are only available at the tasting room. So now, Art in the Age will  be a   permanent  part of our Spring pilgrimage to Philadelphia. The tasting room stocks Art in the Age’s specialty liqueurs (produced in New Hampshire by Tamworth Distilling ), spirits from Philadelphia’s New Liberty Distillery , and an extensive sele