Strawberry - Rosemary Spritz


Strawberries are beginning to appear at our local farm markets, so naturally we started to think about creative ways to use them in a cocktail (no resorting to a daiquiri or strawberry margarita!) The rosemary in our garden is doing well, so we thought that nice herbal fragrance would pair well with the strawberry in a variation of the Aperol Spritz.

We did a bit of experimenting...... and a few drinks later we were torn between using Aperol and it's more bitter cousin, Campari. it really comes down to personal preference. If you like a sweeter cocktail go with Aperol, but one of us is more partial to the version with Campari so that's what we have here.

This is a nice refreshing pre-dinner cocktail - especially as the days get warmer.  It's the kind of thing you should be drinking on the patio (or a piazza in Italy).  So mix up a pitcher of these, put on the Sinatra music and relax - it's summer!
Cheers!


Strawberry - Rosemary Spritz

1 large or 2 small ripe strawberries
wedge of lime
2 sprigs of fresh rosemary
1 1/2 oz. Campari (or Aperol)
3 oz. Prosecco
splash of club soda

Muddle the leaves from one sprig of rosemary with a squeeze of lime and the strawberry in a glass.  Add the Campari (or Aperol), stir and then strain into a wine glass. Add the Prosecco, a splash of club soda and stir. Add ice cubes, garnish with a sprig of rosemary and a strawberry. Enjoy!
add Campari and stir
muddle the strawberry, lime juice and rosemary
strain into a wine glass
Enjoy


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