Traveling Americano

During December we participated in a fun holiday event sponsored by Matthias Soberon – the creative cocktail genius behind the Served By Soberon blog and Instagram. Through our Instagram account we have come to know fellow cocktail enthusiasts and home bartenders who hail from all parts of the globe. We have learned so much by following, and becoming a part of, this group. During the holiday season Matthias (who lives in Ghent, Belgium) paired up Drinkstagrammers in a cocktail version of “Secret Santa” for his #SecretSanté event – where over 150 people are created and posted cocktails to celebrate a fellow home bartender.

We were assigned Travel, Food, Cool - an awesome Instagram account (and blog) created by Elin. It’s dedicated to cocktails, recipes, restaurants, and cool stuff - with a focus on Italy. Basically, it’s about all things we love! As a tribute to @travelfoodcool, it seemed only right to do a riff on an Italian drink, and so we chose the Americano. This is a wonderful Italian pre-dinner cocktail, so it seemed to fit with the travel and food parts of Elin's blog. Instead of using Campari (which is the traditional main ingredient) we substituted a rhubarb amaro - one of our new obsessions from Don Ciccio & Figli. We also added a bit of Italicus (just to sweeten it up a bit), and topped it off with sweet vermouth and a splash of club soda.

For the artwork to pair with our cocktail, we pulled out one of the Cocktail Artist’s sketchbooks from our most recent trip Italy.  As a tribute to Travel, Food, Cool, we titled this drink “The Traveling Americano”.  

Salute!

The Traveling Americano

1 ½  ounce Amaro Rabarbaro (Donna Rosa - Don Ciccio & Figli)
½  ounce Sweet Vermouth (Carpano Antica Formula)
½  ounce Italicus Rosolio Bergamot
Splash of club soda

Stir ingredients with ice cubeIn a mixing glass. Strain into a tumbler or old fashioned class with ice and garnish with an orange wheel and a sprig of rosemary.


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